Winery Paul MasGrande Réserve Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Grande Réserve Chardonnay from the Winery Paul Mas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Réserve Chardonnay of Winery Paul Mas in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Grande Réserve Chardonnay of Winery Paul Mas in the region of Languedoc-Roussillon often reveals types of flavors of oaky, citrus or butter and sometimes also flavors of vanilla, pear or non oak.
Food and wine pairings with Grande Réserve Chardonnay
Pairings that work perfectly with Grande Réserve Chardonnay
Original food and wine pairings with Grande Réserve Chardonnay
The Grande Réserve Chardonnay of Winery Paul Mas matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of goat cheese and bacon quiche, special' tagliatelle carbonara or spaghetti with garlic.
Details and technical informations about Winery Paul Mas's Grande Réserve Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Grande Réserve Chardonnay from Winery Paul Mas are 2020, 2018, 2015, 2014 and 2023.
Informations about the Winery Paul Mas
The Winery Paul Mas is one of of the world's greatest estates. It offers 133 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
