The Winery Paul Mas of Languedoc of Languedoc-Roussillon

Winery Paul Mas
The winery offers 144 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the Domaines Paul Mas.
It is ranked in the top 52 of the estates of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon
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The Winery Paul Mas is one of the world's great estates. It offers 144 wines for sale in of Languedoc to come and discover on site or to buy online.

The Domaine Paul Mas, located in Languedoc, France, is a breathtaking and surprisingly vibrant sight that offers visitors premium vineyards, unique winemaking products, and a tourist space that everyone can enjoy. Established by Paul Mas since 1892, the cadastre vineyards produce superior quality red, white, and rose wines, which are exported to more than 28 countries around the world. Thanks to the special Mediterranean climate and the increase in spring temperatures, the production is abundant and can yield substantial hectoliters each year. Domaine Paul Mas offers all kinds of high-quality winemaking products, which are carefully selected and refined by the team. Among the distinguished products: the Cote de Thongue, a Pouchévillaine AOP, the sparkling rose wine "la Pleureuse", and the white wine "Luminous", all of which are the result of a complex combination between land quality, wine, and the experience of winemakers. Visitors are also invited to tour the property's tourist path. You can see the ongoing crops, cellars, botanical garden, and wine museum up close. The Domain conducts tours and tastings, which will help you better understand the French wine landscape. In addition to the heritage of excellence and beauty offered by Domaine Paul Mas, the company is also committed to promoting and supporting sustainable agriculture. By participating in projects and initiatives aimed at promoting greener ecological methods for wine production and water resources preservation, the company is taking concrete steps towards advancing ecological viticulture. Domaine Paul Mas is therefore a real attraction showcasing authentic winemaking products and an authentic rural environment. If you are looking for fine, authentic wines, the Domaine is the perfect place for a visit.

Top Winery Paul Mas wines

Looking for the best Winery Paul Mas wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Mas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Mas wines with technical and enological descriptions.

The top red wines of Winery Paul Mas

Food and wine pairings with a red wine of Winery Paul Mas

How Winery Paul Mas wines pair with each other generally quite well with dishes of beef, veal or pasta such as recipes of stewed beef heart, veal chop normandy style or salmon and spinach lasagna.

Organoleptic analysis of red wines of Winery Paul Mas

On the nose the red wine of Winery Paul Mas. often reveals types of flavors of cherry, non oak or oak and sometimes also flavors of red fruit, black fruit or raspberry. In the mouth the red wine of Winery Paul Mas. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Paul Mas

  • 2020With an average score of 4.03/5
  • 2023With an average score of 4.00/5
  • 2019With an average score of 3.95/5
  • 0With an average score of 3.94/5
  • 2021With an average score of 3.91/5
  • 2022With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Paul Mas.

  • Shiraz/Syrah
  • Grenache
  • Cabernet Sauvignon
  • Merlot
  • Carignan
  • Cinsault

Discovering the wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

Fleshy, convivial wines.

The top white wines of Winery Paul Mas

Food and wine pairings with a white wine of Winery Paul Mas

How Winery Paul Mas wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with tuna and laughing cow, mushroom, bacon and gruyere quiche or violet omelette.

Organoleptic analysis of white wines of Winery Paul Mas

On the nose the white wine of Winery Paul Mas. often reveals types of flavors of pear, mango or tree fruit and sometimes also flavors of tropical fruit, butter or vanilla. In the mouth the white wine of Winery Paul Mas. is a powerful.

The best vintages in the white wines of Winery Paul Mas

  • 2005With an average score of 4.10/5
  • 2008With an average score of 4.10/5
  • 2022With an average score of 3.88/5
  • 2023With an average score of 3.86/5
  • 2024With an average score of 3.86/5
  • 2020With an average score of 3.82/5

The grape varieties most used in the white wines of Winery Paul Mas.

  • Chardonnay
  • Viognier
  • Sauvignon Blanc
  • Vermentino
  • Grenache Blanc
  • Marsanne

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

The top pink wines of Winery Paul Mas

Food and wine pairings with a pink wine of Winery Paul Mas

How Winery Paul Mas wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pork sautéed with chinese noodles, broccoli and blue cheese quiche without pastry or verrine of beetroot and saint moret.

Organoleptic analysis of pink wines of Winery Paul Mas

On the nose the pink wine of Winery Paul Mas. often reveals types of flavors of grapefruit, citrus or minerality and sometimes also flavors of strawberries, lavender or raspberry. In the mouth the pink wine of Winery Paul Mas. is a with a nice freshness.

The best vintages in the pink wines of Winery Paul Mas

  • 2024With an average score of 3.90/5
  • 2019With an average score of 3.84/5
  • 2021With an average score of 3.80/5
  • 2023With an average score of 3.80/5
  • 2017With an average score of 3.74/5
  • 2016With an average score of 3.71/5

The grape varieties most used in the pink wines of Winery Paul Mas.

  • Grenache
  • Shiraz/Syrah
  • Cinsault
  • Caladoc
  • Pinot Noir
  • Grenache Gris

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

The top sparkling wines of Winery Paul Mas

Food and wine pairings with a sparkling wine of Winery Paul Mas

How Winery Paul Mas wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of pasta with mussels, pad thai or hummus (chickpea puree).

Organoleptic analysis of sparkling wines of Winery Paul Mas

In the mouth the sparkling wine of Winery Paul Mas. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Paul Mas

  • 2016With an average score of 3.90/5
  • 2015With an average score of 3.70/5
  • 0With an average score of 3.70/5
  • 2017With an average score of 3.50/5
  • 2018With an average score of 3.28/5

The grape varieties most used in the sparkling wines of Winery Paul Mas.

  • Chardonnay
  • Chenin Blanc
  • Pinot Noir
  • Shiraz/Syrah
  • Grenache
  • Cinsault

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

The top natural sweet wines of Winery Paul Mas

Food and wine pairings with a natural sweet wine of Winery Paul Mas

How Winery Paul Mas wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of oxtail with seed sauce or the michon at the county.

The best vintages in the natural sweet wines of Winery Paul Mas

  • 2011With an average score of 3.90/5

The grape varieties most used in the natural sweet wines of Winery Paul Mas.

  • Grenache

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

The top sweet wines of Winery Paul Mas

Food and wine pairings with a sweet wine of Winery Paul Mas

How Winery Paul Mas wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken curry with coconut milk and cashew nuts or simple pancake batter.

The best vintages in the sweet wines of Winery Paul Mas

  • 2016With an average score of 4.00/5
  • 2017With an average score of 3.80/5

The grape varieties most used in the sweet wines of Winery Paul Mas.

  • Muscat Blanc

Discover the grape variety: Grenache Blanc

Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.

Discover other wineries and winemakers neighboring the Winery Paul Mas

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul Mas.

Discover the grape variety: Marsanne

Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.

Discover other regions and appellation of Languedoc-Roussillon