The Winery Paul Mas of Languedoc of Languedoc-Roussillon
The Winery Paul Mas is one of the world's great estates. It offers 142 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Paul Mas wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Mas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Mas wines with technical and enological descriptions.
How Winery Paul Mas wines pair with each other generally quite well with dishes of beef, veal or pasta such as recipes of boles de picolat (catalan meatballs), slow-cooked veal roast or spaghetti with summer vegetables.
On the nose the red wine of Winery Paul Mas. often reveals types of flavors of cherry, cinnamon or licorice and sometimes also flavors of minerality, strawberries or violet. In the mouth the red wine of Winery Paul Mas. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Paul Mas wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with crispy parma ham, quiche without pastry or bacalhau a bras (portuguese cod).
On the nose the white wine of Winery Paul Mas. often reveals types of flavors of pear, nutty or vegetal and sometimes also flavors of apricot, stone fruit or lime. In the mouth the white wine of Winery Paul Mas. is a powerful.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Paul Mas wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of very simple spaghetti carbonara, zucchini and goat cheese quiche or avocado verrine and quick.
On the nose the pink wine of Winery Paul Mas. often reveals types of flavors of grapefruit, spices or pomegranate and sometimes also flavors of pepper, red fruit or cherry. In the mouth the pink wine of Winery Paul Mas. is a with a nice freshness.
Said of a frank wine with well-defined characteristics.
How Winery Paul Mas wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fried squid, english breakfast or goat's cheese sandwich with honey.
In the mouth the sparkling wine of Winery Paul Mas. is a powerful with a nice vivacity and a fine and pleasant bubble.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Paul Mas wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of stuffed peppers or eggplant lasagna.
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
How Winery Paul Mas wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of moroccan chicken tagine or gaufress and light.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul Mas.
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Said of a frank wine with well-defined characteristics.