The Winery Paul Mas of Languedoc of Languedoc-Roussillon

Winery Paul Mas
The winery offers 144 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the Domaines Paul Mas.
It is ranked in the top 52 of the estates of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon
Find the Winery Paul Mas on Facebook and on Twitter

The Winery Paul Mas is one of the world's great estates. It offers 144 wines for sale in of Languedoc to come and discover on site or to buy online.

The Domaine Paul Mas, located in Languedoc, France, is a breathtaking and surprisingly vibrant sight that offers visitors premium vineyards, unique winemaking products, and a tourist space that everyone can enjoy. Established by Paul Mas since 1892, the cadastre vineyards produce superior quality red, white, and rose wines, which are exported to more than 28 countries around the world. Thanks to the special Mediterranean climate and the increase in spring temperatures, the production is abundant and can yield substantial hectoliters each year. Domaine Paul Mas offers all kinds of high-quality winemaking products, which are carefully selected and refined by the team. Among the distinguished products: the Cote de Thongue, a Pouchévillaine AOP, the sparkling rose wine "la Pleureuse", and the white wine "Luminous", all of which are the result of a complex combination between land quality, wine, and the experience of winemakers. Visitors are also invited to tour the property's tourist path. You can see the ongoing crops, cellars, botanical garden, and wine museum up close. The Domain conducts tours and tastings, which will help you better understand the French wine landscape. In addition to the heritage of excellence and beauty offered by Domaine Paul Mas, the company is also committed to promoting and supporting sustainable agriculture. By participating in projects and initiatives aimed at promoting greener ecological methods for wine production and water resources preservation, the company is taking concrete steps towards advancing ecological viticulture. Domaine Paul Mas is therefore a real attraction showcasing authentic winemaking products and an authentic rural environment. If you are looking for fine, authentic wines, the Domaine is the perfect place for a visit.

Top Winery Paul Mas wines

Looking for the best Winery Paul Mas wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Mas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Mas wines with technical and enological descriptions.

The top red wines of Winery Paul Mas

Food and wine pairings with a red wine of Winery Paul Mas

How Winery Paul Mas wines pair with each other generally quite well with dishes of beef, veal or pasta such as recipes of braised beef with guinness, sauté of veal with the moulinex cookeo or pasta with pistou.

Organoleptic analysis of red wines of Winery Paul Mas

On the nose the red wine of Winery Paul Mas. often reveals types of flavors of cherry, non oak or oak and sometimes also flavors of red fruit, black fruit or raspberry. In the mouth the red wine of Winery Paul Mas. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Paul Mas

  • 2020With an average score of 4.03/5
  • 2023With an average score of 4.00/5
  • 2019With an average score of 3.95/5
  • 0With an average score of 3.94/5
  • 2021With an average score of 3.91/5
  • 2022With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Paul Mas.

  • Shiraz/Syrah
  • Grenache
  • Cabernet Sauvignon
  • Merlot
  • Carignan
  • Cinsault

Discovering the wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top white wines of Winery Paul Mas

Food and wine pairings with a white wine of Winery Paul Mas

How Winery Paul Mas wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with crispy parma ham, quiche lorraine or spicy crispy chicken.

Organoleptic analysis of white wines of Winery Paul Mas

On the nose the white wine of Winery Paul Mas. often reveals types of flavors of pear, mango or tree fruit and sometimes also flavors of tropical fruit, butter or vanilla. In the mouth the white wine of Winery Paul Mas. is a powerful.

The best vintages in the white wines of Winery Paul Mas

  • 2005With an average score of 4.10/5
  • 2008With an average score of 4.10/5
  • 2022With an average score of 3.88/5
  • 2023With an average score of 3.86/5
  • 2020With an average score of 3.82/5
  • 2019With an average score of 3.82/5

The grape varieties most used in the white wines of Winery Paul Mas.

  • Chardonnay
  • Viognier
  • Sauvignon Blanc
  • Vermentino
  • Grenache Blanc
  • Marsanne

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

The top pink wines of Winery Paul Mas

Food and wine pairings with a pink wine of Winery Paul Mas

How Winery Paul Mas wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and cheese, quiche with bacon and gruyère cheese or bacon dates.

Organoleptic analysis of pink wines of Winery Paul Mas

On the nose the pink wine of Winery Paul Mas. often reveals types of flavors of grapefruit, citrus or minerality and sometimes also flavors of strawberries, lavender or raspberry. In the mouth the pink wine of Winery Paul Mas. is a with a nice freshness.

The best vintages in the pink wines of Winery Paul Mas

  • 2019With an average score of 3.84/5
  • 2021With an average score of 3.80/5
  • 2017With an average score of 3.74/5
  • 2016With an average score of 3.71/5
  • 2023With an average score of 3.70/5
  • 2022With an average score of 3.70/5

The grape varieties most used in the pink wines of Winery Paul Mas.

  • Grenache
  • Shiraz/Syrah
  • Cinsault
  • Caladoc
  • Pinot Noir
  • Grenache Gris

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

The top sparkling wines of Winery Paul Mas

Food and wine pairings with a sparkling wine of Winery Paul Mas

How Winery Paul Mas wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of creamy risotto with scallops, coconut chicken and curry or patatas bravas (fried potatoes with spicy tomato sauce).

Organoleptic analysis of sparkling wines of Winery Paul Mas

In the mouth the sparkling wine of Winery Paul Mas. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Paul Mas

  • 2016With an average score of 3.90/5
  • 2015With an average score of 3.70/5
  • 2017With an average score of 3.50/5
  • 2018With an average score of 3.28/5

The grape varieties most used in the sparkling wines of Winery Paul Mas.

  • Chardonnay
  • Chenin Blanc
  • Pinot Noir
  • Shiraz/Syrah
  • Grenache
  • Cinsault

Discover the grape variety: Cinsault

Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

The top natural sweet wines of Winery Paul Mas

Food and wine pairings with a natural sweet wine of Winery Paul Mas

How Winery Paul Mas wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef with caramelized onion or cheese soufflé omelette.

The best vintages in the natural sweet wines of Winery Paul Mas

  • 2011With an average score of 3.90/5

The grape varieties most used in the natural sweet wines of Winery Paul Mas.

  • Grenache

The word of the wine: Skinny

Thin and lacking in substance in the mouth.

The top sweet wines of Winery Paul Mas

Food and wine pairings with a sweet wine of Winery Paul Mas

How Winery Paul Mas wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of fideuà (spain) or apple pie.

The best vintages in the sweet wines of Winery Paul Mas

  • 2016With an average score of 4.00/5
  • 2017With an average score of 3.80/5

The grape varieties most used in the sweet wines of Winery Paul Mas.

  • Muscat Blanc

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Paul Mas

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul Mas.

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Discover other regions and appellation of Languedoc-Roussillon