Winery Paul MasVignes de Crès Ricards Coteaux du Languedoc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Vignes de Crès Ricards Coteaux du Languedoc from the Winery Paul Mas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignes de Crès Ricards Coteaux du Languedoc of Winery Paul Mas in the region of Languedoc-Roussillon is a .
Food and wine pairings with Vignes de Crès Ricards Coteaux du Languedoc
Pairings that work perfectly with Vignes de Crès Ricards Coteaux du Languedoc
Original food and wine pairings with Vignes de Crès Ricards Coteaux du Languedoc
The Vignes de Crès Ricards Coteaux du Languedoc of Winery Paul Mas matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of makroud, quiche with leeks and fresh salmon from flo or fish and chips (english batter).
Details and technical informations about Winery Paul Mas's Vignes de Crès Ricards Coteaux du Languedoc.
Discover the grape variety: Nuragus
A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.
Informations about the Winery Paul Mas
The Winery Paul Mas is one of of the world's great estates. It offers 133 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
