Winery Paul Mas - Savignac Vineyard Mourvèdre Réserve

Winery Paul MasSavignac Vineyard Mourvèdre Réserve

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Savignac Vineyard Mourvèdre Réserve of Winery Paul Mas is a red wine from the region of Pays d'Oc.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Savignac Vineyard Mourvèdre Réserve from the Winery Paul Mas

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Savignac Vineyard Mourvèdre Réserve of Winery Paul Mas in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, mocha

Wine with earth taste

leather, earthy

Wine with spices taste

white pepper

On the nose the Savignac Vineyard Mourvèdre Réserve of Winery Paul Mas in the region of Pays d'Oc often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of leather, mocha or black currant.

Food and wine pairings with Savignac Vineyard Mourvèdre Réserve

Pairings that work perfectly with Savignac Vineyard Mourvèdre Réserve

Original food and wine pairings with Savignac Vineyard Mourvèdre Réserve

The Savignac Vineyard Mourvèdre Réserve of Winery Paul Mas matches generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, pho soup or simple veal sauté.

Details and technical informations about Winery Paul Mas's Savignac Vineyard Mourvèdre Réserve.

Winemaker
Jean Claude Mas
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

Last vintages of this wine

Savignac Vineyard Mourvèdre Réserve - 2018
In the top 100 of of Pays d'Oc wines
Average rating: 3.71110.50
Savignac Vineyard Mourvèdre Réserve - 2017
In the top 100 of of Pays d'Oc wines
Average rating: 3.71110.50
Savignac Vineyard Mourvèdre Réserve - 2016
In the top 100 of of Pays d'Oc wines
Average rating: 3.61110.50
Savignac Vineyard Mourvèdre Réserve - 2015
In the top 100 of of Pays d'Oc wines
Average rating: 3.311100
Savignac Vineyard Mourvèdre Réserve - 2014
In the top 100 of of Pays d'Oc wines
Average rating: 3.71110.50
Savignac Vineyard Mourvèdre Réserve - 2013
In the top 100 of of Pays d'Oc wines
Average rating: 3.81110.50
Savignac Vineyard Mourvèdre Réserve - 2011
In the top 100 of of Pays d'Oc wines
Average rating: 3.61110.50

The best vintages of Savignac Vineyard Mourvèdre Réserve from Winery Paul Mas are 2013, 2018, 2017, 2014 and 2016.

Informations about the Winery Paul Mas

The winery offers 114 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Domaines Paul Mas.
It is in the top 45 of the best estates in the region
It is located in Pays d'Oc
Find the Winery Paul Mas on Facebook and on Twitter

The Winery Paul Mas is one of of the world's great estates. It offers 134 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 40000 of of France wines
In the top 1500 of of Pays d'Oc wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

The word of the wine: Flower

Wine disease resulting in a whitish haze and a vented taste.

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