
Winery Paul MasSavignac Vineyard Mourvèdre Réserve
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Savignac Vineyard Mourvèdre Réserve from the Winery Paul Mas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savignac Vineyard Mourvèdre Réserve of Winery Paul Mas in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Savignac Vineyard Mourvèdre Réserve of Winery Paul Mas in the region of Pays d'Oc often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of leather, mocha or black currant.
Food and wine pairings with Savignac Vineyard Mourvèdre Réserve
Pairings that work perfectly with Savignac Vineyard Mourvèdre Réserve
Original food and wine pairings with Savignac Vineyard Mourvèdre Réserve
The Savignac Vineyard Mourvèdre Réserve of Winery Paul Mas matches generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, pho soup or simple veal sauté.
Details and technical informations about Winery Paul Mas's Savignac Vineyard Mourvèdre Réserve.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Savignac Vineyard Mourvèdre Réserve from Winery Paul Mas are 2013, 2018, 2017, 2014 and 2016.
Informations about the Winery Paul Mas
The Winery Paul Mas is one of of the world's great estates. It offers 134 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.














