Winery Paul Mas Valmont Sauvignon Blanc Pays d'Oc
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Valmont Sauvignon Blanc Pays d'Oc from the Winery Paul Mas
Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Valmont Sauvignon Blanc Pays d'Oc of Winery Paul Mas in the region of Vin de Pays is a .
Food and wine pairings with Valmont Sauvignon Blanc Pays d'Oc
Pairings that work perfectly with Valmont Sauvignon Blanc Pays d'Oc
Original food and wine pairings with Valmont Sauvignon Blanc Pays d'Oc
The Valmont Sauvignon Blanc Pays d'Oc of Winery Paul Mas matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with veal stock sauce, quiche without eggs or couscous chicken and merguez.
Details and technical informations about Winery Paul Mas's Valmont Sauvignon Blanc Pays d'Oc.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Valmont Sauvignon Blanc Pays d'Oc from Winery Paul Mas are 2018, 2011, 2017, 2016 and 2015.
Informations about the Winery Paul Mas
The Winery Paul Mas is one of of the world's great estates. It offers 108 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.