Winery Paul Mas - Grenache Noir

Winery Paul MasGrenache Noir

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grenache Noir of Winery Paul Mas is a red wine from the region of Pays d'Oc of Vin de Pays.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Grenache Noir from the Winery Paul Mas

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Grenache Noir of Winery Paul Mas in the region of Vin de Pays is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla, oak

Wine with earth taste

earthy, leather

Wine with spices taste

pepper

Wine with microbio taste

cheese

On the nose the Grenache Noir of Winery Paul Mas in the region of Vin de Pays often reveals types of flavors of cherry, cheese or black fruit and sometimes also flavors of red fruit, black plum or spices.

Details and technical informations about Winery Paul Mas's Grenache Noir.

Winemaker
Jean Claude Mas
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Camaralet

The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Grenache Noir - 2018
In the top 100 of of Pays d'Oc wines
Average rating: 3.81110.50
Grenache Noir - 2017
In the top 100 of of Pays d'Oc wines
Average rating: 3.61110.50
Grenache Noir - 2016
In the top 100 of of Pays d'Oc wines
Average rating: 3.71110.50
Grenache Noir - 2015
In the top 100 of of Pays d'Oc wines
Average rating: 3.61110.50
Grenache Noir - 2014
In the top 100 of of Pays d'Oc wines
Average rating: 3.71110.50
Grenache Noir - 2013
In the top 100 of of Pays d'Oc wines
Average rating: 3.61110.50
Grenache Noir - 2012
In the top 100 of of Pays d'Oc wines
Average rating: 3.51110.50

The best vintages of Grenache Noir from Winery Paul Mas are 2018, 2016, 2014, 2017 and 2015.

Informations about the Winery Paul Mas

The winery offers 114 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Domaines Paul Mas.
It is in the top 25 of the best estates in the region
It is located in Pays d'Oc in the region of Vin de Pays
Find the Winery Paul Mas on Facebook and on Twitter

The Winery Paul Mas is one of of the world's great estates. It offers 111 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 25000 of of France wines
In the top 800 of of Pays d'Oc wines
In the top 60000 of red wines
In the top 95000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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