Winery Paul MasVermentino - Chardonnay
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Vermentino.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Vermentino - Chardonnay from the Winery Paul Mas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vermentino - Chardonnay of Winery Paul Mas in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
Food and wine pairings with Vermentino - Chardonnay
Pairings that work perfectly with Vermentino - Chardonnay
Original food and wine pairings with Vermentino - Chardonnay
The Vermentino - Chardonnay of Winery Paul Mas matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of italian pasta salad, summer tuna quiche or sophie's tuna cake.
Details and technical informations about Winery Paul Mas's Vermentino - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vermentino - Chardonnay from Winery Paul Mas are 2015
Informations about the Winery Paul Mas
The Winery Paul Mas is one of wineries to follow in Pays d'Oc.. It offers 134 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
