Winery Paul MasRéserve Languedoc Blanc
White wine
This wine is a blend of 3 varietals which are the Marsanne, the Vermentino and the Grenache Blanc.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Réserve Languedoc Blanc from the Winery Paul Mas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Languedoc Blanc of Winery Paul Mas in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Réserve Languedoc Blanc of Winery Paul Mas in the region of Languedoc-Roussillon often reveals types of flavors of pineapple, oaky or citrus and sometimes also flavors of apples, peach or vanilla.
Food and wine pairings with Réserve Languedoc Blanc
Pairings that work perfectly with Réserve Languedoc Blanc
Original food and wine pairings with Réserve Languedoc Blanc
The Réserve Languedoc Blanc of Winery Paul Mas matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of quiche lorraine, royal couscous (lamb, chicken, merguez) or spaghetti cacio e pepe.
Details and technical informations about Winery Paul Mas's Réserve Languedoc Blanc.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Réserve Languedoc Blanc from Winery Paul Mas are 2021, 2022, 2023, 2020 and 2019.
Informations about the Winery Paul Mas
The Winery Paul Mas is one of of the world's great estates. It offers 134 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
