
Winery Paul MasNicole Vineyard Chardonnay Réserve
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Nicole Vineyard Chardonnay Réserve from the Winery Paul Mas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nicole Vineyard Chardonnay Réserve of Winery Paul Mas in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Nicole Vineyard Chardonnay Réserve of Winery Paul Mas in the region of Languedoc-Roussillon often reveals types of flavors of butter, microbio or oak.
Food and wine pairings with Nicole Vineyard Chardonnay Réserve
Pairings that work perfectly with Nicole Vineyard Chardonnay Réserve
Original food and wine pairings with Nicole Vineyard Chardonnay Réserve
The Nicole Vineyard Chardonnay Réserve of Winery Paul Mas matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tunisian pasta, light tuna-tomato quiche (without cream) or caramel chicken.
Details and technical informations about Winery Paul Mas's Nicole Vineyard Chardonnay Réserve.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Nicole Vineyard Chardonnay Réserve from Winery Paul Mas are 2018, 2019
Informations about the Winery Paul Mas
The Winery Paul Mas is one of of the world's great estates. It offers 134 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.














