Winery Paul MasNicole Vineyard Chardonnay Réserve
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Nicole Vineyard Chardonnay Réserve from the Winery Paul Mas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nicole Vineyard Chardonnay Réserve of Winery Paul Mas in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Nicole Vineyard Chardonnay Réserve of Winery Paul Mas in the region of Languedoc-Roussillon often reveals types of flavors of butter, microbio or oak.
Food and wine pairings with Nicole Vineyard Chardonnay Réserve
Pairings that work perfectly with Nicole Vineyard Chardonnay Réserve
Original food and wine pairings with Nicole Vineyard Chardonnay Réserve
The Nicole Vineyard Chardonnay Réserve of Winery Paul Mas matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese noodles with shrimp, magic cake cheese quiche or chinese fondue.
Details and technical informations about Winery Paul Mas's Nicole Vineyard Chardonnay Réserve.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Nicole Vineyard Chardonnay Réserve from Winery Paul Mas are 2018, 2019
Informations about the Winery Paul Mas
The Winery Paul Mas is one of of the world's great estates. It offers 111 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.