Winery Paul MasChâteau Paul Mas Gres de Montpellier Clos de Savignac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Château Paul Mas Gres de Montpellier Clos de Savignac of the Winery Paul Mas is in the top 70 of wines of Languedoc.
Taste structure of the Château Paul Mas Gres de Montpellier Clos de Savignac from the Winery Paul Mas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Paul Mas Gres de Montpellier Clos de Savignac of Winery Paul Mas in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Château Paul Mas Gres de Montpellier Clos de Savignac of Winery Paul Mas in the region of Languedoc-Roussillon often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of red fruit, vanilla or coffee.
Food and wine pairings with Château Paul Mas Gres de Montpellier Clos de Savignac
Pairings that work perfectly with Château Paul Mas Gres de Montpellier Clos de Savignac
Original food and wine pairings with Château Paul Mas Gres de Montpellier Clos de Savignac
The Château Paul Mas Gres de Montpellier Clos de Savignac of Winery Paul Mas matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, soy and shrimp noodles or sarthe pot.
Details and technical informations about Winery Paul Mas's Château Paul Mas Gres de Montpellier Clos de Savignac.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Château Paul Mas Gres de Montpellier Clos de Savignac from Winery Paul Mas are 2017, 2016, 2015, 2014 and 2013.
Informations about the Winery Paul Mas
The Winery Paul Mas is one of of the world's greatest estates. It offers 133 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
