Winery Paul MasChai Mas Rouge
Red wine
This wine is a blend of 5 varietals which are the Cinsault, the Marselan, the Pinot noir, the Syrah and the Grenache noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Chai Mas Rouge from the Winery Paul Mas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chai Mas Rouge of Winery Paul Mas in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Chai Mas Rouge of Winery Paul Mas in the region of Pays d'Oc often reveals types of flavors of leather, non oak or earth and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Chai Mas Rouge
Pairings that work perfectly with Chai Mas Rouge
Original food and wine pairings with Chai Mas Rouge
The Chai Mas Rouge of Winery Paul Mas matches generally quite well with dishes of beef, veal or pasta such as recipes of pot roast, potjevlesch (northern france) or pasta with pistou.
Details and technical informations about Winery Paul Mas's Chai Mas Rouge.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Last vintages of this wine
The best vintages of Chai Mas Rouge from Winery Paul Mas are 2020, 2018, 0, 2019 and 2017.
Informations about the Winery Paul Mas
The Winery Paul Mas is one of of the world's great estates. It offers 134 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
