Winery Paul Mas - Saint Hilaire Vineyard Pinot Noir Réserve

Winery Paul MasSaint Hilaire Vineyard Pinot Noir Réserve

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Saint Hilaire Vineyard Pinot Noir Réserve of Winery Paul Mas is a red wine from the region of Pays d'Oc.
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Saint Hilaire Vineyard Pinot Noir Réserve from the Winery Paul Mas

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Saint Hilaire Vineyard Pinot Noir Réserve of Winery Paul Mas in the region of Pays d'Oc is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with microbio taste

cheese

Wine with earth taste

earthy

Wine with oak taste

vanilla

On the nose the Saint Hilaire Vineyard Pinot Noir Réserve of Winery Paul Mas in the region of Pays d'Oc often reveals types of flavors of cherry, blackberry or raspberry and sometimes also flavors of microbio, red fruit or black fruit.

Details and technical informations about Winery Paul Mas's Saint Hilaire Vineyard Pinot Noir Réserve.

Winemaker
Jean Claude Mas
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Saint Hilaire Vineyard Pinot Noir Réserve - 2019
In the top 100 of of Pays d'Oc wines
Average rating: 3.51110.50
Saint Hilaire Vineyard Pinot Noir Réserve - 2018
In the top 100 of of Pays d'Oc wines
Average rating: 3.71110.50
Saint Hilaire Vineyard Pinot Noir Réserve - 2017
In the top 100 of of Pays d'Oc wines
Average rating: 3.51110.50
Saint Hilaire Vineyard Pinot Noir Réserve - 2016
In the top 100 of of Pays d'Oc wines
Average rating: 3.61110.50
Saint Hilaire Vineyard Pinot Noir Réserve - 2015
In the top 100 of of Pays d'Oc wines
Average rating: 3.81110.50

The best vintages of Saint Hilaire Vineyard Pinot Noir Réserve from Winery Paul Mas are 2015, 2018, 2016, 2019 and 2017.

Informations about the Winery Paul Mas

The winery offers 114 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Domaines Paul Mas.
It is in the top 30 of the best estates in the region
It is located in Pays d'Oc
Find the Winery Paul Mas on Facebook and on Twitter

The Winery Paul Mas is one of of the world's great estates. It offers 133 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 30000 of of France wines
In the top 900 of of Pays d'Oc wines
In the top 65000 of red wines
In the top 100000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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