Winery Paul MasVignes de Nicole Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Vignes de Nicole Chardonnay from the Winery Paul Mas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignes de Nicole Chardonnay of Winery Paul Mas in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the Vignes de Nicole Chardonnay of Winery Paul Mas in the region of Pays d'Oc often reveals types of flavors of microbio.
Food and wine pairings with Vignes de Nicole Chardonnay
Pairings that work perfectly with Vignes de Nicole Chardonnay
Original food and wine pairings with Vignes de Nicole Chardonnay
The Vignes de Nicole Chardonnay of Winery Paul Mas matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with foie gras, summer tuna quiche or fresh pasta.
Details and technical informations about Winery Paul Mas's Vignes de Nicole Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Paul Mas
The Winery Paul Mas is one of of the world's great estates. It offers 134 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
