Winery Paul Mas - Estate Gardemiel Vineyard Pinot Noir

Winery Paul MasEstate Gardemiel Vineyard Pinot Noir

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Estate Gardemiel Vineyard Pinot Noir of Winery Paul Mas is a red wine from the region of Languedoc-Roussillon.
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Estate Gardemiel Vineyard Pinot Noir from the Winery Paul Mas

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Estate Gardemiel Vineyard Pinot Noir of Winery Paul Mas in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

earthy, leather

Wine with oak taste

vanilla, chocolate

Wine with spices taste

pepper

On the nose the Estate Gardemiel Vineyard Pinot Noir of Winery Paul Mas in the region of Languedoc-Roussillon often reveals types of flavors of cherry, non oak or red fruit and sometimes also flavors of citrus fruit, spices or oak.

Details and technical informations about Winery Paul Mas's Estate Gardemiel Vineyard Pinot Noir.

Winemaker
Jean Claude Mas
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Estate Gardemiel Vineyard Pinot Noir - 2018
In the top 100 of of Languedoc-Roussillon wines
Average rating: 3.61110.50
Estate Gardemiel Vineyard Pinot Noir - 2017
In the top 100 of of Languedoc-Roussillon wines
Average rating: 3.61110.50
Estate Gardemiel Vineyard Pinot Noir - 2016
In the top 100 of of Languedoc-Roussillon wines
Average rating: 3.81110.50
Estate Gardemiel Vineyard Pinot Noir - 2015
In the top 100 of of Languedoc-Roussillon wines
Average rating: 3.61110.50
Estate Gardemiel Vineyard Pinot Noir - 2014
In the top 100 of of Languedoc-Roussillon wines
Average rating: 3.61110.50
Estate Gardemiel Vineyard Pinot Noir - 2013
In the top 100 of of Languedoc-Roussillon wines
Average rating: 3.411100
Estate Gardemiel Vineyard Pinot Noir - 2012
In the top 100 of of Languedoc-Roussillon wines
Average rating: 3.211100

The best vintages of Estate Gardemiel Vineyard Pinot Noir from Winery Paul Mas are 2010, 2016, 2018, 2017 and 2015.

Informations about the Winery Paul Mas

The winery offers 114 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Domaines Paul Mas.
It is in the top 35 of the best estates in the region
It is located in Languedoc-Roussillon
Find the Winery Paul Mas on Facebook and on Twitter

The Winery Paul Mas is one of of the world's great estates. It offers 111 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 30000 of of France wines
In the top 1000 of of Languedoc-Roussillon wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

News related to this wine

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Light (taste of)

Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.

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