
Winery Paul MasLe Nid De Mas Sauvignon Blanc - Grenache Blanc
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Nid De Mas Sauvignon Blanc - Grenache Blanc from the Winery Paul Mas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Nid De Mas Sauvignon Blanc - Grenache Blanc of Winery Paul Mas in the region of Pays d'Oc is a .
Food and wine pairings with Le Nid De Mas Sauvignon Blanc - Grenache Blanc
Pairings that work perfectly with Le Nid De Mas Sauvignon Blanc - Grenache Blanc
Original food and wine pairings with Le Nid De Mas Sauvignon Blanc - Grenache Blanc
The Le Nid De Mas Sauvignon Blanc - Grenache Blanc of Winery Paul Mas matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of salmon and spinach lasagna, vegan leek and tofu quiche or veal head with vinaigrette.
Details and technical informations about Winery Paul Mas's Le Nid De Mas Sauvignon Blanc - Grenache Blanc.
Discover the grape variety: Caino blanco
Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.
Last vintages of this wine
The best vintages of Le Nid De Mas Sauvignon Blanc - Grenache Blanc from Winery Paul Mas are 2013
Informations about the Winery Paul Mas
The Winery Paul Mas is one of of the world's great estates. It offers 133 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.














