Winery Paul MasLe Nid De Mas Merlot - Grenache
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Nid De Mas Merlot - Grenache from the Winery Paul Mas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Nid De Mas Merlot - Grenache of Winery Paul Mas in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Nid De Mas Merlot - Grenache
Pairings that work perfectly with Le Nid De Mas Merlot - Grenache
Original food and wine pairings with Le Nid De Mas Merlot - Grenache
The Le Nid De Mas Merlot - Grenache of Winery Paul Mas matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecued prime rib with coarse salt, pasta with tuna and tomato sauce or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Paul Mas's Le Nid De Mas Merlot - Grenache.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Le Nid De Mas Merlot - Grenache from Winery Paul Mas are 2016, 2013, 2012
Informations about the Winery Paul Mas
The Winery Paul Mas is one of of the world's great estates. It offers 134 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
