Winery Paul MasRural Couture Marcel Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Rural Couture Marcel Rosé
Pairings that work perfectly with Rural Couture Marcel Rosé
Original food and wine pairings with Rural Couture Marcel Rosé
The Rural Couture Marcel Rosé of Winery Paul Mas matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sloth pork loin, merguez - courgettes gratin (leftover barbecue) or pasta with puttanesca sauce.
Details and technical informations about Winery Paul Mas's Rural Couture Marcel Rosé.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rural Couture Marcel Rosé from Winery Paul Mas are 2018, 2016, 2019, 2017 and 2013.
Informations about the Winery Paul Mas
The Winery Paul Mas is one of of the world's great estates. It offers 133 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
