Winery Paul MasSyrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Syrah from the Winery Paul Mas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah of Winery Paul Mas in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Paul Mas in the region of Languedoc-Roussillon often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of strawberries, violet or jam.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Paul Mas matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, pasta stuffed with meat or osso bucco.
Details and technical informations about Winery Paul Mas's Syrah.
Discover the grape variety: Pedral
Supple, fruity reds best drunk young, with a light ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of cherry, red fruits (raspberry), soft spices and floral notes. Fresh Atlantic profile. Often blended with Vinhão and Borraçal, contributing to the freshness of Vinho Verde reds from the Minho. Native Portuguese black grape from the north of the country, grown in Vinho Verde and neighbouring Galicia.
Last vintages of this wine
The best vintages of Syrah from Winery Paul Mas are 2019, 2018, 2017, 2016 and 2014.
Informations about the Winery Paul Mas
The Winery Paul Mas is one of of the world's great estates. It offers 134 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
