Winery Paul MasValmont Rouge
Red wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Wine flavors and olphactive analysis
On the nose the Valmont Rouge of Winery Paul Mas in the region of Pays d'Oc often reveals types of flavors of cherry, blueberry or minerality and sometimes also flavors of raspberry, earth or microbio.
Food and wine pairings with Valmont Rouge
Pairings that work perfectly with Valmont Rouge
Original food and wine pairings with Valmont Rouge
The Valmont Rouge of Winery Paul Mas matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of celine's version of moussaka (5th meeting), chicken massala or crozets carbonara with beaufort cheese au gratin.
Details and technical informations about Winery Paul Mas's Valmont Rouge.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Valmont Rouge from Winery Paul Mas are 2017, 2011, 2018, 2015 and 2013.
Informations about the Winery Paul Mas
The Winery Paul Mas is one of of the world's great estates. It offers 133 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
