Winery Paul MasCha Cha-Cha Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cha Cha-Cha Chardonnay from the Winery Paul Mas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cha Cha-Cha Chardonnay of Winery Paul Mas in the region of Pays d'Oc is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cha Cha-Cha Chardonnay of Winery Paul Mas in the region of Pays d'Oc often reveals types of flavors of oaky, non oak or earth and sometimes also flavors of microbio, oak or spices.
Food and wine pairings with Cha Cha-Cha Chardonnay
Pairings that work perfectly with Cha Cha-Cha Chardonnay
Original food and wine pairings with Cha Cha-Cha Chardonnay
The Cha Cha-Cha Chardonnay of Winery Paul Mas matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of zucchini and goat cheese quiche, fried squid or awara broth.
Details and technical informations about Winery Paul Mas's Cha Cha-Cha Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cha Cha-Cha Chardonnay from Winery Paul Mas are 2020, 2023, 0, 2019
Informations about the Winery Paul Mas
The Winery Paul Mas is one of of the world's great estates. It offers 134 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
