Winery Paul MasSavignac Vineyard Vieilles Vignes Carignan Réserve
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Savignac Vineyard Vieilles Vignes Carignan Réserve from the Winery Paul Mas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savignac Vineyard Vieilles Vignes Carignan Réserve of Winery Paul Mas in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Savignac Vineyard Vieilles Vignes Carignan Réserve of Winery Paul Mas in the region of Languedoc-Roussillon often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or vanilla.
Food and wine pairings with Savignac Vineyard Vieilles Vignes Carignan Réserve
Pairings that work perfectly with Savignac Vineyard Vieilles Vignes Carignan Réserve
Original food and wine pairings with Savignac Vineyard Vieilles Vignes Carignan Réserve
The Savignac Vineyard Vieilles Vignes Carignan Réserve of Winery Paul Mas matches generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, pasta with tuna and tomato or saltimbocca alla romana.
Details and technical informations about Winery Paul Mas's Savignac Vineyard Vieilles Vignes Carignan Réserve.
Discover the grape variety: Altesse
The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.
Last vintages of this wine
The best vintages of Savignac Vineyard Vieilles Vignes Carignan Réserve from Winery Paul Mas are 2018, 2016, 2017, 2015 and 2013.
Informations about the Winery Paul Mas
The Winery Paul Mas is one of of the world's great estates. It offers 133 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
