Winery Paul MasViognier - Sauvignon
White wine
This wine is a blend of 2 varietals which are the Sauvignon and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Viognier - Sauvignon from the Winery Paul Mas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viognier - Sauvignon of Winery Paul Mas in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
On the nose the Viognier - Sauvignon of Winery Paul Mas in the region of Pays d'Oc often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Viognier - Sauvignon
Pairings that work perfectly with Viognier - Sauvignon
Original food and wine pairings with Viognier - Sauvignon
The Viognier - Sauvignon of Winery Paul Mas matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of goat cheese and bacon quiche, hawaiian pizza or tunisian pasta.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Viognier - Sauvignon from Winery Paul Mas are 2022, 2021, 2023, 2019 and 2018.
Informations about the Winery Paul Mas
The Winery Paul Mas is one of of the world's great estates. It offers 133 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
