Winery Paul Mas - Nicole Vineyard Viognier Réserve

Winery Paul MasNicole Vineyard Viognier Réserve

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nicole Vineyard Viognier Réserve of Winery Paul Mas is a white wine from the region of Pays d'Oc of Vin de Pays.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Nicole Vineyard Viognier Réserve from the Winery Paul Mas

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Nicole Vineyard Viognier Réserve of Winery Paul Mas in the region of Vin de Pays is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla, butter

On the nose the Nicole Vineyard Viognier Réserve of Winery Paul Mas in the region of Vin de Pays often reveals types of flavors of citrus, peach or apricot and sometimes also flavors of lemon, melon or non oak.

Details and technical informations about Winery Paul Mas's Nicole Vineyard Viognier Réserve.

Winemaker
Jean Claude Mas
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Last vintages of this wine

Nicole Vineyard Viognier Réserve - 2019
In the top 100 of of Pays d'Oc wines
Average rating: 3.71110.50
Nicole Vineyard Viognier Réserve - 2018
In the top 100 of of Pays d'Oc wines
Average rating: 3.71110.50
Nicole Vineyard Viognier Réserve - 2017
In the top 100 of of Pays d'Oc wines
Average rating: 3.51110.50
Nicole Vineyard Viognier Réserve - 2016
In the top 100 of of Pays d'Oc wines
Average rating: 3.61110.50
Nicole Vineyard Viognier Réserve - 2015
In the top 100 of of Pays d'Oc wines
Average rating: 3.81110.50

The best vintages of Nicole Vineyard Viognier Réserve from Winery Paul Mas are 2015, 2019, 2018, 2016 and 2017.

Informations about the Winery Paul Mas

The winery offers 114 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Domaines Paul Mas.
It is in the top 25 of the best estates in the region
It is located in Pays d'Oc in the region of Vin de Pays
Find the Winery Paul Mas on Facebook and on Twitter

The Winery Paul Mas is one of of the world's great estates. It offers 111 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 25000 of of France wines
In the top 750 of of Pays d'Oc wines
In the top 25000 of white wines
In the top 90000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Rancio

Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).

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