Winery Paul MasAllnatt Vieilles Vignes Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Allnatt Vieilles Vignes Chardonnay from the Winery Paul Mas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Allnatt Vieilles Vignes Chardonnay of Winery Paul Mas in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the Allnatt Vieilles Vignes Chardonnay of Winery Paul Mas in the region of Pays d'Oc often reveals types of flavors of butter, vanilla or non oak and sometimes also flavors of microbio, oak or spices.
Food and wine pairings with Allnatt Vieilles Vignes Chardonnay
Pairings that work perfectly with Allnatt Vieilles Vignes Chardonnay
Original food and wine pairings with Allnatt Vieilles Vignes Chardonnay
The Allnatt Vieilles Vignes Chardonnay of Winery Paul Mas matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of mascarpone pasta with tomato sauce, zucchini quiche or north welsch.
Details and technical informations about Winery Paul Mas's Allnatt Vieilles Vignes Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Allnatt Vieilles Vignes Chardonnay from Winery Paul Mas are 2018
Informations about the Winery Paul Mas
The Winery Paul Mas is one of of the world's greatest estates. It offers 134 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
