
Winery Paul MasRéserve Gris de Gris Rosé
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Réserve Gris de Gris Rosé
Pairings that work perfectly with Réserve Gris de Gris Rosé
Original food and wine pairings with Réserve Gris de Gris Rosé
The Réserve Gris de Gris Rosé of Winery Paul Mas matches generally quite well with dishes of beef or mature and hard cheese such as recipes of kamounia : tunisian beef stew or burgers with duck confit.
Details and technical informations about Winery Paul Mas's Réserve Gris de Gris Rosé.
Discover the grape variety: Mavrodafni
Intense, opulent sweet fortified wines with a deep mahogany robe, dense and unctuous palate, showing signature aromas of candied black fruits (blackberry, black cherry), prune, dried fig, chocolate, spices and rancio balsamic notes. Very long finish. Undisputed star of Mavrodaphne of Patras AOC, the emblematic fortified sweet wine of the northwestern Peloponnese. Native Greek black grape grown mainly in Achaia and Kefalonia.
Informations about the Winery Paul Mas
The Winery Paul Mas is one of wineries to follow in Pays d'Oc.. It offers 134 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.














