Winery Paul MasVignes de Savignac Proprietor Reserve Cabernet Sauvignon - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Vignes de Savignac Proprietor Reserve Cabernet Sauvignon - Syrah from the Winery Paul Mas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignes de Savignac Proprietor Reserve Cabernet Sauvignon - Syrah of Winery Paul Mas in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vignes de Savignac Proprietor Reserve Cabernet Sauvignon - Syrah
Pairings that work perfectly with Vignes de Savignac Proprietor Reserve Cabernet Sauvignon - Syrah
Original food and wine pairings with Vignes de Savignac Proprietor Reserve Cabernet Sauvignon - Syrah
The Vignes de Savignac Proprietor Reserve Cabernet Sauvignon - Syrah of Winery Paul Mas matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, pork filet mignon with foie gras and rosemary or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Paul Mas's Vignes de Savignac Proprietor Reserve Cabernet Sauvignon - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vignes de Savignac Proprietor Reserve Cabernet Sauvignon - Syrah from Winery Paul Mas are 2017, 2015, 2013, 2014
Informations about the Winery Paul Mas
The Winery Paul Mas is one of of the world's great estates. It offers 134 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
