Winery Paul Mas Pépiniére Vineyard Sauvignon Blanc Réserve
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Pépiniére Vineyard Sauvignon Blanc Réserve of Winery Paul Mas in the region of Vin de Pays often reveals types of flavors of tree fruit, spices.
Food and wine pairings with Pépiniére Vineyard Sauvignon Blanc Réserve
Pairings that work perfectly with Pépiniére Vineyard Sauvignon Blanc Réserve
Original food and wine pairings with Pépiniére Vineyard Sauvignon Blanc Réserve
The Pépiniére Vineyard Sauvignon Blanc Réserve of Winery Paul Mas matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of gratin dauphinois with smoked salmon, scallop mousse or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Paul Mas's Pépiniére Vineyard Sauvignon Blanc Réserve.
Discover the grape variety: Duras
Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Pépiniére Vineyard Sauvignon Blanc Réserve from Winery Paul Mas are 2017, 2018, 2016, 2014 and 2015.
Informations about the Winery Paul Mas
The Winery Paul Mas is one of of the world's great estates. It offers 108 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
