Winery Paul MasPépiniére Vineyard Sauvignon Blanc Réserve
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Pépiniére Vineyard Sauvignon Blanc Réserve of Winery Paul Mas in the region of Pays d'Oc often reveals types of flavors of tree fruit, spices.
Food and wine pairings with Pépiniére Vineyard Sauvignon Blanc Réserve
Pairings that work perfectly with Pépiniére Vineyard Sauvignon Blanc Réserve
Original food and wine pairings with Pépiniére Vineyard Sauvignon Blanc Réserve
The Pépiniére Vineyard Sauvignon Blanc Réserve of Winery Paul Mas matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of red mullet, mackerel, tuna, salmon sushi, pike quenelles with lobster bisque sauce or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Paul Mas's Pépiniére Vineyard Sauvignon Blanc Réserve.
Discover the grape variety: Frühburgunder
Elegant, structured reds with a clear ruby hue, fine and smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), forest floor, gentle spices and floral notes. Very early-ripening, contributing to great German reds with a Burgundian character. Grown mainly in Franken, Rheinhessen and Württemberg. Native German black grape, an early-ripening mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pépiniére Vineyard Sauvignon Blanc Réserve from Winery Paul Mas are 2017, 2018, 2016, 2014 and 2015.
Informations about the Winery Paul Mas
The Winery Paul Mas is one of of the world's great estates. It offers 134 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
