Winery Paul MasChâteau Paul Mas Clos du Moulinas
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Château Paul Mas Clos du Moulinas from the Winery Paul Mas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Paul Mas Clos du Moulinas of Winery Paul Mas in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Château Paul Mas Clos du Moulinas of Winery Paul Mas in the region of Languedoc-Roussillon often reveals types of flavors of vanilla, licorice or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Château Paul Mas Clos du Moulinas
Pairings that work perfectly with Château Paul Mas Clos du Moulinas
Original food and wine pairings with Château Paul Mas Clos du Moulinas
The Château Paul Mas Clos du Moulinas of Winery Paul Mas matches generally quite well with dishes of beef, veal or pasta such as recipes of oxtail and carrot stew, potjevleesch or pasta with sausage.
Details and technical informations about Winery Paul Mas's Château Paul Mas Clos du Moulinas.
Discover the grape variety: Syrah
No one can agree on the origin of Syrah, the black grape variety found today in the Rhône Valley, Provence, Languedoc-Roussillon and southwestern France. Several legends speak of its possible origin in Sicily, Persia or Syria. Tests have finally revealed that it originated in the northern Côtes du Rhône valley. Syrah is a fragile grape variety, which fears drought and is susceptible to disease. Its long shoots are not very resistant to the mistral, which is why they are often tied up or cut short. It needs soil rich in trace elements to feed itself. In these conditions, it produces bunches of beautiful bluish-black grapes with medium-sized berries and sweet, spicy juice. Its red wines are deep in colour, with fruity, spicy and floral aromatic complexity and tannins that structure the whole. With little acidity, they are rather full-bodied and have a high alcohol content. Syrah also makes fruity rosé wines, which are pleasant and have a nice finesse.vinified on its own, Syrah is the only red grape variety of the AOC Cornas and is the majority in the AOC Côte-Rôtie and Hermitage. It is also recommended in the Côtes-du-Vallée du Rhône, Saint-Joseph and Châteauneuf-du-Pape appellations. Finally, the AOCs Palette, Baux-de-Provence, Corbières, Côtes-du-Roussillon, Fronton... also produce it. Today, Syrah is a grape variety that is constantly increasing in surface area throughout the world. It is growing in Italy, Australia, South Africa, Argentina and Mexico.
Last vintages of this wine
The best vintages of Château Paul Mas Clos du Moulinas from Winery Paul Mas are 2020, 2013, 2018, 2016 and 2014.
Informations about the Winery Paul Mas
The Winery Paul Mas is one of of the world's greatest estates. It offers 133 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
