Winery Paul MasChâteau Paul Mas Clos du Moulinas
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Château Paul Mas Clos du Moulinas from the Winery Paul Mas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Paul Mas Clos du Moulinas of Winery Paul Mas in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Château Paul Mas Clos du Moulinas of Winery Paul Mas in the region of Languedoc-Roussillon often reveals types of flavors of vanilla, licorice or non oak and sometimes also flavors of oak, spices.
Food and wine pairings with Château Paul Mas Clos du Moulinas
Pairings that work perfectly with Château Paul Mas Clos du Moulinas
Original food and wine pairings with Château Paul Mas Clos du Moulinas
The Château Paul Mas Clos du Moulinas of Winery Paul Mas matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with cider, pasta with lemon and comté cheese or veal saltimbocca.
Details and technical informations about Winery Paul Mas's Château Paul Mas Clos du Moulinas.
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Château Paul Mas Clos du Moulinas from Winery Paul Mas are 2014, 2013, 2016, 2015 and 2017.
Informations about the Winery Paul Mas
The Winery Paul Mas is one of of the world's great estates. It offers 111 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
