Winery Paul MasRéserve Languedoc Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Réserve Languedoc Rouge from the Winery Paul Mas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Languedoc Rouge of Winery Paul Mas in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Réserve Languedoc Rouge of Winery Paul Mas in the region of Languedoc-Roussillon often reveals types of flavors of cherry, chocolate or black fruit and sometimes also flavors of red fruit, citrus fruit or spices.
Food and wine pairings with Réserve Languedoc Rouge
Pairings that work perfectly with Réserve Languedoc Rouge
Original food and wine pairings with Réserve Languedoc Rouge
The Réserve Languedoc Rouge of Winery Paul Mas matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed beef rolls, spaghetti with clams or veal cutlets with savoy tomme.
Details and technical informations about Winery Paul Mas's Réserve Languedoc Rouge.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Réserve Languedoc Rouge from Winery Paul Mas are 2010, 2019, 2018, 2016 and 2017.
Informations about the Winery Paul Mas
The Winery Paul Mas is one of of the world's greatest estates. It offers 111 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
