Winery Paul MasVignes de Paul Valmont Blanc Fruité
White wine
This wine is a blend of 5 varietals which are the Chasan, the Chenin blanc, the Mauzac, the Vermentino and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Vignes de Paul Valmont Blanc Fruité from the Winery Paul Mas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignes de Paul Valmont Blanc Fruité of Winery Paul Mas in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Vignes de Paul Valmont Blanc Fruité of Winery Paul Mas in the region of Languedoc-Roussillon often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Vignes de Paul Valmont Blanc Fruité
Pairings that work perfectly with Vignes de Paul Valmont Blanc Fruité
Original food and wine pairings with Vignes de Paul Valmont Blanc Fruité
The Vignes de Paul Valmont Blanc Fruité of Winery Paul Mas matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of thai coconut chicken with black mushrooms, quiche without pastry or thai chicken with red curry and green curry in coconut milk.
Details and technical informations about Winery Paul Mas's Vignes de Paul Valmont Blanc Fruité.
Discover the grape variety: Chasan
Aromatic and structured whites with a golden robe, full mouthfeel and preserved acidity, with aromas of yellow fruits (peach, pear), citrus, white flowers (acacia), light honey and sunny Mediterranean notes. Productive and well-adapted to hot climates. Grown in Languedoc-Roussillon for IGP Pays d'Oc, as single-variety or blended cuvées. A French hybrid created in 1958 in Montpellier by Paul Truel (Palomino × Chardonnay).
Last vintages of this wine
The best vintages of Vignes de Paul Valmont Blanc Fruité from Winery Paul Mas are 2016, 2014, 2015, 2013 and 2012.
Informations about the Winery Paul Mas
The Winery Paul Mas is one of of the world's great estates. It offers 134 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
