Winery Paul MasVignes de Paul Valmont Blanc Fruité
White wine
This wine is a blend of 5 varietals which are the Chasan, the Chenin blanc, the Mauzac, the Vermentino and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Vignes de Paul Valmont Blanc Fruité from the Winery Paul Mas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignes de Paul Valmont Blanc Fruité of Winery Paul Mas in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Vignes de Paul Valmont Blanc Fruité of Winery Paul Mas in the region of Languedoc-Roussillon often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Vignes de Paul Valmont Blanc Fruité
Pairings that work perfectly with Vignes de Paul Valmont Blanc Fruité
Original food and wine pairings with Vignes de Paul Valmont Blanc Fruité
The Vignes de Paul Valmont Blanc Fruité of Winery Paul Mas matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chicken and mushroom risotto, zucchini quiche or couscous without couscous maker.
Details and technical informations about Winery Paul Mas's Vignes de Paul Valmont Blanc Fruité.
Discover the grape variety: Chasan
Chasan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chasan blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Vignes de Paul Valmont Blanc Fruité from Winery Paul Mas are 2016, 2014, 2015, 2013 and 2012.
Informations about the Winery Paul Mas
The Winery Paul Mas is one of of the world's great estates. It offers 133 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
