Winery Paul Mas - Vermentino

Winery Paul MasVermentino

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vermentino of Winery Paul Mas is a white wine from the region of Pays d'Oc.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Vermentino from the Winery Paul Mas

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vermentino of Winery Paul Mas in the region of Pays d'Oc is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Vermentino of Winery Paul Mas in the region of Pays d'Oc often reveals types of flavors of grapefruit, citrus or green apple and sometimes also flavors of lemon, pear or tree fruit.

Details and technical informations about Winery Paul Mas's Vermentino.

Winemaker
Jean Claude Mas
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Last vintages of this wine

Vermentino - 2019
In the top 100 of of Pays d'Oc wines
Average rating: 3.51110.50
Vermentino - 2018
In the top 100 of of Pays d'Oc wines
Average rating: 3.911110
Vermentino - 2017
In the top 100 of of Pays d'Oc wines
Average rating: 3.71110.50
Vermentino - 2016
In the top 100 of of Pays d'Oc wines
Average rating: 3.81110.50
Vermentino - 2015
In the top 100 of of Pays d'Oc wines
Average rating: 3.411100
Vermentino - 2014
In the top 100 of of Pays d'Oc wines
Average rating: 3.61110.50
Vermentino - 2013
In the top 100 of of Pays d'Oc wines
Average rating: 3.61110.50

The best vintages of Vermentino from Winery Paul Mas are 2018, 2016, 2017, 2014 and 2013.

Informations about the Winery Paul Mas

The winery offers 114 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Domaines Paul Mas.
It is in the top 30 of the best estates in the region
It is located in Pays d'Oc
Find the Winery Paul Mas on Facebook and on Twitter

The Winery Paul Mas is one of of the world's great estates. It offers 133 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 30000 of of France wines
In the top 850 of of Pays d'Oc wines
In the top 25000 of white wines
In the top 100000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: Austere

A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.

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