Winery Paul MasReserve Rosé Nature
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Reserve Rosé Nature from the Winery Paul Mas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Rosé Nature of Winery Paul Mas in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Reserve Rosé Nature
Pairings that work perfectly with Reserve Rosé Nature
Original food and wine pairings with Reserve Rosé Nature
The Reserve Rosé Nature of Winery Paul Mas matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of special' tagliatelle carbonara, vegan leek and tofu quiche or bacon dates.
Details and technical informations about Winery Paul Mas's Reserve Rosé Nature.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Last vintages of this wine
The best vintages of Reserve Rosé Nature from Winery Paul Mas are 2018
Informations about the Winery Paul Mas
The Winery Paul Mas is one of of the world's great estates. It offers 133 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
