Winery Benjamin DarnaultLa Côte Dorée Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Côte Dorée Chardonnay from the Winery Benjamin Darnault
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Côte Dorée Chardonnay of Winery Benjamin Darnault in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the La Côte Dorée Chardonnay of Winery Benjamin Darnault in the region of Languedoc-Roussillon often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of butter, minerality or vanilla.
Food and wine pairings with La Côte Dorée Chardonnay
Pairings that work perfectly with La Côte Dorée Chardonnay
Original food and wine pairings with La Côte Dorée Chardonnay
The La Côte Dorée Chardonnay of Winery Benjamin Darnault matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with homemade pesto, summer tuna quiche or stuffed peppers.
Details and technical informations about Winery Benjamin Darnault's La Côte Dorée Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of La Côte Dorée Chardonnay from Winery Benjamin Darnault are 2017, 2018, 2015, 2016
Informations about the Winery Benjamin Darnault
The Winery Benjamin Darnault is one of of the world's greatest estates. It offers 34 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
