Winery Benjamin DarnaultCeltis Australis
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Celtis Australis from the Winery Benjamin Darnault
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Celtis Australis of Winery Benjamin Darnault in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Celtis Australis of Winery Benjamin Darnault in the region of Languedoc-Roussillon often reveals types of flavors of black fruit.
Food and wine pairings with Celtis Australis
Pairings that work perfectly with Celtis Australis
Original food and wine pairings with Celtis Australis
The Celtis Australis of Winery Benjamin Darnault matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed peppers, the corsican soup or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Benjamin Darnault's Celtis Australis.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Celtis Australis from Winery Benjamin Darnault are 2016, 2015
Informations about the Winery Benjamin Darnault
The Winery Benjamin Darnault is one of of the world's great estates. It offers 34 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
