The Winery Benjamin Darnault is one of the best wineries to follow in Languedoc-Roussillon.. It offers 30 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Benjamin Darnault wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Benjamin Darnault wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Benjamin Darnault wines with technical and enological descriptions.
How Winery Benjamin Darnault wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, spaghetti with garlic or casserons in the country style.
On the nose the red wine of Winery Benjamin Darnault. often reveals types of flavors of black fruit, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Benjamin Darnault. is a powerful with a nice balance between acidity and tannins.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Winery Benjamin Darnault wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of quiche with mixed vegetables, spinach and goat cheese quiche or simple endive gratin with gruyere cheese.
On the nose the white wine of Winery Benjamin Darnault. often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of butter, minerality or vanilla. In the mouth the white wine of Winery Benjamin Darnault. is a powerful.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
How Winery Benjamin Darnault wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken on a bed of summer vegetables or the coughing cat's apple crumble.
On the nose the natural sweet wine of Winery Benjamin Darnault. often reveals types of flavors of pear, raisin or honey and sometimes also flavors of non oak, earth or microbio.
A very astringent and somewhat coarse tannic wine.
How Winery Benjamin Darnault wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna bolognese express, nanie's diced ham quiche or melon and cucumber gazpacho.
On the nose the pink wine of Winery Benjamin Darnault. often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of citrus, apples or peach. In the mouth the pink wine of Winery Benjamin Darnault. is a with a nice freshness.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Winery Benjamin Darnault wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp and chorizo risotto, pasta carbonara or tapenade with green olives.
On the nose the sparkling wine of Winery Benjamin Darnault. often reveals types of flavors of cream, apples or green apple and sometimes also flavors of minerality, lemon or pear.
Said of a caressing wine with extremely fine tannins.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Benjamin Darnault.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
