The Winery Benjamin Darnault is one of the best wineries to follow in Languedoc-Roussillon.. It offers 30 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Benjamin Darnault wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Benjamin Darnault wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Benjamin Darnault wines with technical and enological descriptions.
How Winery Benjamin Darnault wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of small stuffed fish from nice, italian pasta or veal escalope with lemon sauce.
On the nose the red wine of Winery Benjamin Darnault. often reveals types of flavors of black fruit, violet or vanilla and sometimes also flavors of chocolate, cassis or cinnamon. In the mouth the red wine of Winery Benjamin Darnault. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Benjamin Darnault wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of very simple spaghetti carbonara, zucchini quiche or teriyaki chicken.
On the nose the white wine of Winery Benjamin Darnault. often reveals types of flavors of grapefruit, straw or lime and sometimes also flavors of mushroom, stone or toasty. In the mouth the white wine of Winery Benjamin Darnault. is a powerful.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
How Winery Benjamin Darnault wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of spanish paella or king's cake with frangipane.
On the nose the natural sweet wine of Winery Benjamin Darnault. often reveals types of flavors of pear, raisin or honey and sometimes also flavors of non oak, earth or microbio.
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
How Winery Benjamin Darnault wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken, peppers and mushrooms, light tuna-tomato quiche (without cream) or beet and goat aperitif verrines.
On the nose the pink wine of Winery Benjamin Darnault. often reveals types of flavors of cream, melon or rose petal and sometimes also flavors of nectarine, floral or black fruit. In the mouth the pink wine of Winery Benjamin Darnault. is a with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Benjamin Darnault wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of panga curry, ravioli with 2 cheeses or dried tomato, feta and green olive cake.
On the nose the sparkling wine of Winery Benjamin Darnault. often reveals types of flavors of cream, apples or green apple and sometimes also flavors of minerality, lemon or pear.
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Benjamin Darnault.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
