Winery Benjamin DarnaultGrenache Gris+
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Grenache Gris+ from the Winery Benjamin Darnault
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grenache Gris+ of Winery Benjamin Darnault in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Grenache Gris+ of Winery Benjamin Darnault in the region of Languedoc-Roussillon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Grenache Gris+
Pairings that work perfectly with Grenache Gris+
Original food and wine pairings with Grenache Gris+
The Grenache Gris+ of Winery Benjamin Darnault matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagna bolognese express, quiche with bacon and gruyère cheese or potato cakes.
Details and technical informations about Winery Benjamin Darnault's Grenache Gris+.
Discover the grape variety: Varousset
Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grenache Gris+ from Winery Benjamin Darnault are 2020, 0, 2019
Informations about the Winery Benjamin Darnault
The Winery Benjamin Darnault is one of of the world's great estates. It offers 34 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
