Winery Benjamin Darnault - Côtes du Rhône

Winery Benjamin DarnaultCôtes du Rhône

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Côtes du Rhône of Winery Benjamin Darnault is a red wine from the region of Côtes-du-Rhône of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Côtes du Rhône from the Winery Benjamin Darnault

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Côtes du Rhône of Winery Benjamin Darnault in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with spices taste

pepper, licorice

Wine with oak taste

oak, tobacco

Wine with earth taste

leather, earthy

Wine with microbio taste

cheese

Wine with floral taste

lavender

On the nose the Côtes du Rhône of Winery Benjamin Darnault in the region of Rhone Valley often reveals types of flavors of cherry, black currant or floral and sometimes also flavors of black fruit, red fruit or rosemary.

Details and technical informations about Winery Benjamin Darnault's Côtes du Rhône.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Durif

Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Côtes du Rhône - 2019
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.81110.50
Côtes du Rhône - 2018
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.71110.50
Côtes du Rhône - 2017
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.81110.50
Côtes du Rhône - 2016
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.51110.50
Côtes du Rhône - 2015
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.51110.50
Côtes du Rhône - 2014
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.71110.50
Côtes du Rhône - 2013
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.61110.50

The best vintages of Côtes du Rhône from Winery Benjamin Darnault are 2019, 2017, 2018, 2014 and 2013.

Informations about the Winery Benjamin Darnault

The winery offers 30 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Côtes-du-Rhône in the region of Rhone Valley

The Winery Benjamin Darnault is one of of the world's great estates. It offers 34 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 25000 of of France wines
In the top 2500 of of Côtes-du-Rhône wines
In the top 60000 of red wines
In the top 90000 wines of the world

The wine region of Côtes-du-Rhône

The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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