Winery Benjamin DarnaultViognier Dry
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Viognier Dry from the Winery Benjamin Darnault
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viognier Dry of Winery Benjamin Darnault in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
cream, oil
honey, stone
butter, oak
grass, straw
honeysuckle, elderflower
anise
On the nose the Viognier Dry of Winery Benjamin Darnault in the region of Languedoc-Roussillon often reveals types of flavors of pineapple, earth or straw and sometimes also flavors of gooseberry, elderflower or mango.
Food and wine pairings with Viognier Dry
Pairings that work perfectly with Viognier Dry
Original food and wine pairings with Viognier Dry
The Viognier Dry of Winery Benjamin Darnault matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit with hunter's sauce, tunisian sandwich or rougail sausage.
Details and technical informations about Winery Benjamin Darnault's Viognier Dry.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Viognier Dry from Winery Benjamin Darnault are 2019, 2018, 2016, 2013 and 2017.
Informations about the Winery Benjamin Darnault
The Winery Benjamin Darnault is one of of the world's great estates. It offers 34 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.