Winery Benjamin DarnaultViognier Dry
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Viognier Dry from the Winery Benjamin Darnault
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viognier Dry of Winery Benjamin Darnault in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Viognier Dry of Winery Benjamin Darnault in the region of Languedoc-Roussillon often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Viognier Dry
Pairings that work perfectly with Viognier Dry
Original food and wine pairings with Viognier Dry
The Viognier Dry of Winery Benjamin Darnault matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche without pastry, fresh salmon risotto or traditional lamb couscous (from algeria).
Details and technical informations about Winery Benjamin Darnault's Viognier Dry.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Viognier Dry from Winery Benjamin Darnault are 2019, 2018, 2016, 2013 and 2017.
Informations about the Winery Benjamin Darnault
The Winery Benjamin Darnault is one of of the world's great estates. It offers 34 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
