Winery Benjamin DarnaultPique-Nique Blanc
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Colombard.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Pique-Nique Blanc from the Winery Benjamin Darnault
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pique-Nique Blanc of Winery Benjamin Darnault in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
On the nose the Pique-Nique Blanc of Winery Benjamin Darnault in the region of Pays d'Oc often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Pique-Nique Blanc
Pairings that work perfectly with Pique-Nique Blanc
Original food and wine pairings with Pique-Nique Blanc
The Pique-Nique Blanc of Winery Benjamin Darnault matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of risotto of coquillettes with chorizo, goat cheese and bacon quiche or turkey blanquette with mushrooms.
Details and technical informations about Winery Benjamin Darnault's Pique-Nique Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pique-Nique Blanc from Winery Benjamin Darnault are 2018, 2019, 2017
Informations about the Winery Benjamin Darnault
The Winery Benjamin Darnault is one of of the world's great estates. It offers 34 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
