Winery Benjamin DarnaultLanguedoc Organic
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Languedoc Organic from the Winery Benjamin Darnault
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Languedoc Organic of Winery Benjamin Darnault in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Languedoc Organic of Winery Benjamin Darnault in the region of Languedoc-Roussillon often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Languedoc Organic
Pairings that work perfectly with Languedoc Organic
Original food and wine pairings with Languedoc Organic
The Languedoc Organic of Winery Benjamin Darnault matches generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, three ways to prepare chinese noodles or roast veal in the oven.
Details and technical informations about Winery Benjamin Darnault's Languedoc Organic.
Discover the grape variety: Teinturier
This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.
Last vintages of this wine
The best vintages of Languedoc Organic from Winery Benjamin Darnault are 2015, 2016
Informations about the Winery Benjamin Darnault
The Winery Benjamin Darnault is one of of the world's great estates. It offers 34 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Vinification
Method and set of techniques for making wine.
