
Winery Benjamin DarnaultMaury Sec
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Maury Sec of Winery Benjamin Darnault in the region of Languedoc-Roussillon often reveals types of flavors of oaky, plum or dark chocolate and sometimes also flavors of raspberry, black currant or cheese.
Food and wine pairings with Maury Sec
Pairings that work perfectly with Maury Sec
Original food and wine pairings with Maury Sec
The Maury Sec of Winery Benjamin Darnault matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail confit in red wine, shish kebab or honey chicken wok style.
Details and technical informations about Winery Benjamin Darnault's Maury Sec.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Maury Sec from Winery Benjamin Darnault are 2017, 2016
Informations about the Winery Benjamin Darnault
The Winery Benjamin Darnault is one of of the world's great estates. It offers 34 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.














