Winery Benjamin DarnaultLa Repasse +
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Zinfandel.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Repasse + from the Winery Benjamin Darnault
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Repasse + of Winery Benjamin Darnault in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Repasse + of Winery Benjamin Darnault in the region of Languedoc-Roussillon often reveals types of flavors of plum, red fruit or black fruit.
Food and wine pairings with La Repasse +
Pairings that work perfectly with La Repasse +
Original food and wine pairings with La Repasse +
The La Repasse + of Winery Benjamin Darnault matches generally quite well with dishes of beef, pasta or veal such as recipes of brazilian feijoada, pasta with neapolitan sauce and mushrooms or veal cutlets parmigiana.
Details and technical informations about Winery Benjamin Darnault's La Repasse +.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Repasse + from Winery Benjamin Darnault are 2017, 2018
Informations about the Winery Benjamin Darnault
The Winery Benjamin Darnault is one of of the world's great estates. It offers 34 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
