The Winery Moulin de Gassac of Languedoc of Languedoc-Roussillon

Winery Moulin de Gassac
The winery offers 77 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
This estate is part of the Mas de Daumas Gassac.
It is ranked in the top 3019 of the estates of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon
Find the Winery Moulin de Gassac on Facebook and on Twitter

The Winery Moulin de Gassac is one of the best wineries to follow in Languedoc.. It offers 77 wines for sale in of Languedoc to come and discover on site or to buy online.

Top Winery Moulin de Gassac wines

Looking for the best Winery Moulin de Gassac wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Moulin de Gassac wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Moulin de Gassac wines with technical and enological descriptions.

The top white wines of Winery Moulin de Gassac

Food and wine pairings with a white wine of Winery Moulin de Gassac

How Winery Moulin de Gassac wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese soy and chicken noodles (wok style), magic cake cheese quiche or pan bagnat.

Organoleptic analysis of white wines of Winery Moulin de Gassac

In the mouth the white wine of Winery Moulin de Gassac. is a powerful.

The grape varieties most used in the white wines of Winery Moulin de Gassac.

  • Chardonnay
  • Sauvignon Blanc
  • Viognier
  • Vermentino

Discovering the wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top sparkling wines of Winery Moulin de Gassac

Food and wine pairings with a sparkling wine of Winery Moulin de Gassac

How Winery Moulin de Gassac wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional welsh dark beer, fresh salmon risotto or quiche without pastry.

The grape varieties most used in the sparkling wines of Winery Moulin de Gassac.

  • Chardonnay

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

The top red wines of Winery Moulin de Gassac

Food and wine pairings with a red wine of Winery Moulin de Gassac

How Winery Moulin de Gassac wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), lasagna bolognese express or roast veal with mustard cream.

Organoleptic analysis of red wines of Winery Moulin de Gassac

On the nose the red wine of Winery Moulin de Gassac. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Moulin de Gassac. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Moulin de Gassac

  • 2019With an average score of 3.94/5
  • 2020With an average score of 3.76/5
  • 2016With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Moulin de Gassac.

  • Cabernet Sauvignon

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

Discover other wineries and winemakers neighboring the Winery Moulin de Gassac

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Moulin de Gassac.

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

News about Winery Moulin de Gassac and wines from the region

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

Discover other regions and appellation of Languedoc-Roussillon