Winery Moulin de GassacLe Grand de Gassac Sélection Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Grand de Gassac Sélection Cabernet Sauvignon from the Winery Moulin de Gassac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Grand de Gassac Sélection Cabernet Sauvignon of Winery Moulin de Gassac in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Grand de Gassac Sélection Cabernet Sauvignon
Pairings that work perfectly with Le Grand de Gassac Sélection Cabernet Sauvignon
Original food and wine pairings with Le Grand de Gassac Sélection Cabernet Sauvignon
The Le Grand de Gassac Sélection Cabernet Sauvignon of Winery Moulin de Gassac matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a foie gras and chanterelle crust, lasagna with pointed cabbage or turkey ballotine.
Details and technical informations about Winery Moulin de Gassac's Le Grand de Gassac Sélection Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Le Grand de Gassac Sélection Cabernet Sauvignon from Winery Moulin de Gassac are 2016, 0
Informations about the Winery Moulin de Gassac
The Winery Moulin de Gassac is one of of the world's great estates. It offers 8 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
