Winery Moulin de GassacGuibert Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Guibert Cabernet Sauvignon from the Winery Moulin de Gassac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guibert Cabernet Sauvignon of Winery Moulin de Gassac in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Guibert Cabernet Sauvignon
Pairings that work perfectly with Guibert Cabernet Sauvignon
Original food and wine pairings with Guibert Cabernet Sauvignon
The Guibert Cabernet Sauvignon of Winery Moulin de Gassac matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, spaghetti with squid ink (italy) or veal paupiettes with mushrooms.
Details and technical informations about Winery Moulin de Gassac's Guibert Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Guibert Cabernet Sauvignon from Winery Moulin de Gassac are 2020, 2019, 0
Informations about the Winery Moulin de Gassac
The Winery Moulin de Gassac is one of of the world's great estates. It offers 8 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
