Winery Mas Gabinèle (Thierry Rodriguez)Rarissime
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Rarissime of the Winery Mas Gabinèle (Thierry Rodriguez) is in the top 20 of wines of Languedoc.
Taste structure of the Rarissime from the Winery Mas Gabinèle (Thierry Rodriguez)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rarissime of Winery Mas Gabinèle (Thierry Rodriguez) in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rarissime of Winery Mas Gabinèle (Thierry Rodriguez) in the region of Languedoc-Roussillon often reveals types of flavors of oaky, blackberry or tobacco and sometimes also flavors of licorice, black cherries or plum.
Food and wine pairings with Rarissime
Pairings that work perfectly with Rarissime
Original food and wine pairings with Rarissime
The Rarissime of Winery Mas Gabinèle (Thierry Rodriguez) matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, one pot pasta with creamy chicken farfalle or porcini sauce.
Details and technical informations about Winery Mas Gabinèle (Thierry Rodriguez)'s Rarissime.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Rarissime from Winery Mas Gabinèle (Thierry Rodriguez) are 2017, 2016, 2010, 2004 and 2014.
Informations about the Winery Mas Gabinèle (Thierry Rodriguez)
The Winery Mas Gabinèle (Thierry Rodriguez) is one of of the world's greatest estates. It offers 20 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
