Winery Mas Gabinèle (Thierry Rodriguez)Rarissime
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Rarissime of the Winery Mas Gabinèle (Thierry Rodriguez) is in the top 20 of wines of Languedoc.
Taste structure of the Rarissime from the Winery Mas Gabinèle (Thierry Rodriguez)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rarissime of Winery Mas Gabinèle (Thierry Rodriguez) in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rarissime of Winery Mas Gabinèle (Thierry Rodriguez) in the region of Languedoc-Roussillon often reveals types of flavors of oaky, stone or black fruit and sometimes also flavors of red fruit, cigar or spices.
Food and wine pairings with Rarissime
Pairings that work perfectly with Rarissime
Original food and wine pairings with Rarissime
The Rarissime of Winery Mas Gabinèle (Thierry Rodriguez) matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with mustard, tagliatelle with fresh salmon or locro criollo (argentina).
Details and technical informations about Winery Mas Gabinèle (Thierry Rodriguez)'s Rarissime.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rarissime from Winery Mas Gabinèle (Thierry Rodriguez) are 2017, 2016, 2010, 2004 and 2014.
Informations about the Winery Mas Gabinèle (Thierry Rodriguez)
The Winery Mas Gabinèle (Thierry Rodriguez) is one of of the world's greatest estates. It offers 20 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
