Winery Mas Gabinèle (Thierry Rodriguez)Inaccessible Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Inaccessible Red from the Winery Mas Gabinèle (Thierry Rodriguez)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Inaccessible Red of Winery Mas Gabinèle (Thierry Rodriguez) in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Inaccessible Red
Pairings that work perfectly with Inaccessible Red
Original food and wine pairings with Inaccessible Red
The Inaccessible Red of Winery Mas Gabinèle (Thierry Rodriguez) matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed peppers, pasta with cherry tomatoes or veal escalope with lemon sauce.
Details and technical informations about Winery Mas Gabinèle (Thierry Rodriguez)'s Inaccessible Red.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Inaccessible Red from Winery Mas Gabinèle (Thierry Rodriguez) are 2016
Informations about the Winery Mas Gabinèle (Thierry Rodriguez)
The Winery Mas Gabinèle (Thierry Rodriguez) is one of of the world's greatest estates. It offers 20 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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A panel discussion about the Chablis appellation
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The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
