The Winery Mas Gabinèle (Thierry Rodriguez) of Languedoc of Languedoc-Roussillon

Winery Mas Gabinèle (Thierry Rodriguez)
The winery offers 16 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 20 of the estates of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon
Find the Winery Mas Gabinèle (Thierry Rodriguez) on Facebook and on Twitter

The Winery Mas Gabinèle (Thierry Rodriguez) is one of the world's great estates. It offers 16 wines for sale in of Languedoc to come and discover on site or to buy online.

Top Winery Mas Gabinèle (Thierry Rodriguez) wines

Looking for the best Winery Mas Gabinèle (Thierry Rodriguez) wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Gabinèle (Thierry Rodriguez) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Gabinèle (Thierry Rodriguez) wines with technical and enological descriptions.

The top red wines of Winery Mas Gabinèle (Thierry Rodriguez)

Food and wine pairings with a red wine of Winery Mas Gabinèle (Thierry Rodriguez)

How Winery Mas Gabinèle (Thierry Rodriguez) wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, pasta carbonara almost like the real thing or veal cutlets with savoy tomme.

Organoleptic analysis of red wines of Winery Mas Gabinèle (Thierry Rodriguez)

On the nose the red wine of Winery Mas Gabinèle (Thierry Rodriguez). often reveals types of flavors of oak, microbio or stone and sometimes also flavors of cassis, leather or jam. In the mouth the red wine of Winery Mas Gabinèle (Thierry Rodriguez). is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Mas Gabinèle (Thierry Rodriguez)

  • 2004With an average score of 4.30/5
  • 2009With an average score of 4.10/5
  • 2007With an average score of 4.10/5
  • 2006With an average score of 4.00/5
  • 2018With an average score of 3.95/5
  • 2011With an average score of 3.93/5

The grape varieties most used in the red wines of Winery Mas Gabinèle (Thierry Rodriguez).

  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Carignan
  • Pinot Noir

Discovering the wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top white wines of Winery Mas Gabinèle (Thierry Rodriguez)

Food and wine pairings with a white wine of Winery Mas Gabinèle (Thierry Rodriguez)

How Winery Mas Gabinèle (Thierry Rodriguez) wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with courgettes and italian ham, quiche without eggs or buns.

Organoleptic analysis of white wines of Winery Mas Gabinèle (Thierry Rodriguez)

On the nose the white wine of Winery Mas Gabinèle (Thierry Rodriguez). often reveals types of flavors of citrus, citrus fruit. In the mouth the white wine of Winery Mas Gabinèle (Thierry Rodriguez). is a powerful.

The best vintages in the white wines of Winery Mas Gabinèle (Thierry Rodriguez)

  • 2016With an average score of 4.30/5
  • 2017With an average score of 3.50/5
  • 2008With an average score of 3.20/5

The grape varieties most used in the white wines of Winery Mas Gabinèle (Thierry Rodriguez).

  • Grenache Gris
  • Chardonnay
  • Grenache Blanc
  • Viognier

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Mas Gabinèle (Thierry Rodriguez)

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Gabinèle (Thierry Rodriguez).

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Mas Gabinèle (Thierry Rodriguez) and wines from the region

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.