The Winery Mas Gabinèle (Thierry Rodriguez) is one of the world's great estates. It offers 16 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Mas Gabinèle (Thierry Rodriguez) wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Gabinèle (Thierry Rodriguez) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Gabinèle (Thierry Rodriguez) wines with technical and enological descriptions.
How Winery Mas Gabinèle (Thierry Rodriguez) wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of lamb skewers, pasta with crispy parma ham or aiguillette of duck with honey.
On the nose the red wine of Winery Mas Gabinèle (Thierry Rodriguez). often reveals types of flavors of oak, black fruit or oaky and sometimes also flavors of earthy, blackberry or licorice. In the mouth the red wine of Winery Mas Gabinèle (Thierry Rodriguez). is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Mas Gabinèle (Thierry Rodriguez) wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with shrimp, light tuna-tomato quiche (without cream) or chicken with rice for cookeo robot.
On the nose the white wine of Winery Mas Gabinèle (Thierry Rodriguez). often reveals types of flavors of citrus, citrus fruit. In the mouth the white wine of Winery Mas Gabinèle (Thierry Rodriguez). is a powerful.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Gabinèle (Thierry Rodriguez).
