Winery Mas Gabinèle (Thierry Rodriguez)La Pansière Saint-Chinian
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Pansière Saint-Chinian from the Winery Mas Gabinèle (Thierry Rodriguez)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Pansière Saint-Chinian of Winery Mas Gabinèle (Thierry Rodriguez) in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Pansière Saint-Chinian
Pairings that work perfectly with La Pansière Saint-Chinian
Original food and wine pairings with La Pansière Saint-Chinian
The La Pansière Saint-Chinian of Winery Mas Gabinèle (Thierry Rodriguez) matches generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, pasta with zucchini or sarthe pot.
Details and technical informations about Winery Mas Gabinèle (Thierry Rodriguez)'s La Pansière Saint-Chinian.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Informations about the Winery Mas Gabinèle (Thierry Rodriguez)
The Winery Mas Gabinèle (Thierry Rodriguez) is one of of the world's great estates. It offers 20 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Hautain (en)
Pruning of the vine in height.
