The Winery Fortant of Languedoc of Languedoc-Roussillon

The Winery Fortant is one of the best wineries to follow in Languedoc.. It offers 87 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Fortant wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fortant wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fortant wines with technical and enological descriptions.
How Winery Fortant wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of quick meatloaf, quick salmon and zucchini lasagna or chicken and sausage stew with carrots.
On the nose the red wine of Winery Fortant. often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of cherry, earthy or blackberry. In the mouth the red wine of Winery Fortant. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Fortant wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with pistou, goat cheese and bacon quiche or chicken drumstick with bacon.
On the nose the white wine of Winery Fortant. often reveals types of flavors of oaky, apples or butter and sometimes also flavors of pear, earth or microbio. In the mouth the white wine of Winery Fortant. is a powerful.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Fortant wines pair with each other generally quite well with dishes of beef, mature and hard cheese or pasta such as recipes of monkfish with vegetable tagliatelle, chicken nuggets with cheese or spaghetti with homemade pesto.
On the nose the pink wine of Winery Fortant. often reveals types of flavors of citrus, peach or minerality and sometimes also flavors of strawberries, earth or microbio. In the mouth the pink wine of Winery Fortant. is a with a nice freshness.
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
How Winery Fortant wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of seven o'clock leg of lamb or ham and comté quiche.
On the nose the sparkling wine of Winery Fortant. often reveals types of flavors of peach, tree fruit or red fruit.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fortant.