The Winery Fortant of Languedoc of Languedoc-Roussillon

The Winery Fortant is one of the best wineries to follow in Languedoc.. It offers 87 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Fortant wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fortant wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fortant wines with technical and enological descriptions.
How Winery Fortant wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, pho ga (vietnamese chicken soup) or veal cutlets parmigiana.
On the nose the red wine of Winery Fortant. often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of cherry, earthy or blackberry. In the mouth the red wine of Winery Fortant. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Fortant wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta gratin with courgettes and ham, goat cheese and bacon quiche or stuffed peppers.
On the nose the white wine of Winery Fortant. often reveals types of flavors of oaky, apples or butter and sometimes also flavors of pear, earth or microbio. In the mouth the white wine of Winery Fortant. is a powerful.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Fortant wines pair with each other generally quite well with dishes of beef, mature and hard cheese or pasta such as recipes of pork chops with potatoes, cheese cromesquis or baked lasagna.
On the nose the pink wine of Winery Fortant. often reveals types of flavors of citrus, peach or minerality and sometimes also flavors of strawberries, earth or microbio. In the mouth the pink wine of Winery Fortant. is a with a nice freshness.
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
How Winery Fortant wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of wild boar with honey or savoyard fondue with biscantin (cider).
On the nose the sparkling wine of Winery Fortant. often reveals types of flavors of peach, tree fruit or red fruit.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fortant.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.