The Winery Fortant of Languedoc of Languedoc-Roussillon
The Winery Fortant is one of the best wineries to follow in Languedoc.. It offers 87 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Fortant wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fortant wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fortant wines with technical and enological descriptions.
How Winery Fortant wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, quiche with tartiflette or veal colombo.
On the nose the red wine of Winery Fortant. often reveals types of flavors of oak, cassis or tree fruit and sometimes also flavors of cheese, stone or red fruit. In the mouth the red wine of Winery Fortant. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Fortant wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of fish lasagne, light tuna-tomato quiche (without cream) or endive frichti.
On the nose the white wine of Winery Fortant. often reveals types of flavors of oaky, lemon or nectarine and sometimes also flavors of vanilla, minerality or peach. In the mouth the white wine of Winery Fortant. is a powerful.
How Winery Fortant wines pair with each other generally quite well with dishes of beef, mature and hard cheese or pasta such as recipes of stuffed zucchini, beetroot and potato gratin or pasta with goat cheese, thyme and bacon.
On the nose the pink wine of Winery Fortant. often reveals types of flavors of citrus, orange or oak and sometimes also flavors of grapefruit, rose water or floral. In the mouth the pink wine of Winery Fortant. is a with a nice freshness.
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
How Winery Fortant wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef pot au feu (grandma's style) or chicken breast franc comtoise.
On the nose the sparkling wine of Winery Fortant. often reveals types of flavors of peach, tree fruit or red fruit.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fortant.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.